Product Description
Roast your favourite meat or vegetables with the beautiful Maison roasting pan with rack. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design.
Made of high quality stainless steel that is durable and safe to use.
Features
- Dishwasher safe
- Oven safe to 260°C
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaning product will bring this back to its original shine.
- A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
- NEVER use the booster setting on induction stove
Product Description
Roast your favourite meat or vegetables with the beautiful Maison roasting pan with rack. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design.
Made of high quality stainless steel that is durable and safe to use.
Features
- Dishwasher safe
- Oven safe to 260°C
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaning product will bring this back to its original shine.
- A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
- NEVER use the booster setting on induction stove